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Soft and Crinkly Brown Sugar Peanut Butter Cookies
Ingredients
  • 1 stick (½ cup) salted butter, at room temperature
  • ½ cup dark or light brown sugar
  • ¼ cup real maple syrup
  • ½ cup creamy peanut butter
  • 1 large egg, at room temperature
  • 1 teaspoon vanilla extract
  • 1 ¼ cups all-purpose flour
  • ¾ teaspoon baking soda
  • ¼ teaspoon kosher salt
  • 8 to 12 ounces semi-sweet or milk chocolate, melted
  • ¼ cup cane sugar, for rolling (optional)
Steps
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