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Healthy Mexican Vegan Zucchini Boats
Ingredients
  • 4 large zucchini
  • 1 red onion diced
  • 1 red pepper diced
  • ¼ cup medium chunky salsa or heat level of preference
  • ½ teaspoon sea salt
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon cumin
  • ½ teaspoon chili powder
  • ¼ teaspoon cayenne pepper or more, optional
  • 1 cup cooked brown rice
  • 1 cup black beans cooked or canned
  • ½ cup corn
  • subheading: Optional Toppings:
  • guacamole
  • walnut cheese sauce
  • nut free cheese sauce
  • diced tomato
  • sliced jalapeno
  • fresh cilantro
Steps
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