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Vegan Double Chocolate Hazelnut Blender Muffins
Ingredients
  • 3 cups rolled oats
  • ¾ cup raw hazelnuts (toasted and skins removed (toasting optional)*)
  • ¼ cup maple syrup
  • ⅓ cup coconut palm sugar or organic unrefined cane sugar
  • ½ cup cocoa powder
  • ⅓ cup chocolate chips (set aside)
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • 1 ½ teaspoon baking soda
  • 2 cups water
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