https://www.copymethat.com/r/QHlQMM1Lf/tuscan-shrimp-and-beans/
19934030
hEEc8Um
QHlQMM1Lf
2024-04-26 03:03:13
Tuscan Shrimp and Beans
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Ingredients
- 2 tablespoons sugar
- Salt and pepper
- 1 pound large shell-on shrimp (26 to 30 per pound), peeled, deveined, and tails removed, shells reserved
- ¼ cup extra-virgin olive oil
- 1 onion, chopped fine
- 4 garlic cloves, peeled, halved lengthwise, and sliced thin
- 2 anchovy fillets, rinsed, patted dry, and minced
- ¼ teaspoon red pepper flakes
- 2 (15-ounce) cans cannellini beans (1 can drained and rinsed, 1 can left undrained)
- 1 (14.5-ounce) can diced tomatoes, drained
- ¼ cup shredded fresh basil
- ½ teaspoon grated lemon zest plus 1 tablespoon juice
Steps
Directions at americastestkitchen.com
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