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Scalloped Yukon Gold and Sweet Potato Gratin
Ingredients
  • ¼ cup or ½ stick of butter 1 tablespoon
  • 4 garlic cloves, minced
  • 2 cups heavy whipping cream
  • 2 tablespoons minced fresh sage
  • 2 tablespoons minced fresh thyme
  • 1 ⅔ pounds medium Yukon Gold potatoes
  • 1 ⅔ pounds medium sweet potatoes
  • 2 teaspoons sea salt
  • 1 teaspoon ground black pepper
  • 6 ounces shredded Gruyere cheese
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