https://www.copymethat.com/r/hEBxrdA3u/fennel-white-bean-soup/
37704178
bOK4529
hEBxrdA3u
2024-12-25 03:41:58
Fennel white bean Soup
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Ingredients
- 1⁄2 fennel bulb
- trimmed & chopped (≈1 1⁄2 cups)
- 1⁄2 yellow onion
- chopped (≈ 1⁄2 cup)
- 3 cloves garlic
- minced (≈1 tablespoon)
- 1⁄2 teaspoon smoked paprika
- 1⁄3 (32-fl oz) carton low-sodium vegetable broth
- (≈1 1⁄2 cups)
- 1 1⁄2 cups unflavored plant milk
- 12 oz Yukon Gold potatoes
- scrubbed & chopped (≈2 cups)
- 1⁄2 (15-oz) can cannellini beans
- drained & rinsed (≈ 3⁄4 cup)
- 1⁄2 teaspoon dried thyme
- 1 dash crushed red pepper flakes
- (optional)
- 2 oz kale
- stemmed & chopped (≈2 cups)
- sea salt
- freshly ground black pepper
- subheading: YOU'LL NEED:
- stockpot with lid
- subheading: RECIPE TIPS:
- Fennel Bulb: Fennel is a bulbous vegetable topped with green fronds that resemble dill. The bulb is firm, crunchy, and tastes faintly of licorice. Fennel can be thinly sliced for a salad or halved and grilled until tender.
- Unflavored Plant Milk: Plant milk is the term we use to describe the plant-based milk of your choice. Rice, oat, hemp, almond, and soy milk are all varieties of plant milk. Look for unsweetened, unflavored plant milks.
Note: Ingredients may have been altered from the original.
Steps
Directions at my.forksmealplanner.com
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