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Ingredients
  • 2 lemons, thinly sliced
  • 1 large salmon fillet (about 3 lb.)
  • Kosher salt
  • Freshly ground black pepper
  • 6 tbsp. butter, melted
  • 2 tbsp. honey
  • 3 cloves garlic, minced
  • 1 tsp. chopped thyme leaves
  • 1 tsp. dried oregano
  • Chopped fresh parsley, for garnish
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