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Ingredients
  • subheading: For chicken and sauce:
  • 1 ½ pounds boneless, skinless chicken thighs (frozen is okay)
  • 2 Tbsp low sodium soy sauce
  • ¼ tsp black pepper
  • ½ tsp ground ginger (or 2 tsp fresh minced ginger)
  • ½ tsp garlic powder (or 2 tsp fresh minced garlic)
  • 1 Tbsp coconut oil
  • 1 Tbsp brown sugar
  • 1 (20 oz) can pineapple chunks in 100% juice
  • 3 Tbsp cornstarch + 3 Tbsp water
  • Salt and pepper
  • subheading: For pot in pot rice:
  • 2 cups long grain white rice
  • 2 ½ cups water
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