Slow Cooker Saffron Chicken and Apricot Tagine

canadianliving.com

Lynn

1 can (796 mL) whole tomatoes crushed by hand

1 can (540 mL) chickpea drained and rinsed

2 onions sliced

1 cup dried apricot

1 cup sodium-reduced chicken broth

2 tablespoons liquid honey

4 cloves garlic minced

2 strips lemon zest

2 bay leaves

1 cinnamon stick

2 teaspoons sweet paprika

1 ½ teaspoon ground ginger

1 teaspoon each ground cumin ground coriander, turmeric and salt

½ teaspoon pepper

¼ teaspoon saffron threads

12 boneless skinless chicken thighs (about 850 g), cut in 1-inch (2.5 cm) chunks

½ cup chopped fresh parsley

½ cup toasted sliced almond

lemon wedges

Directions at canadianliving.com

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