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Ingredients
  • subheading: Lemon Cookies:
  • ¼ cup / 55g / 2 oz cream cheese full fat
  • ¼ cup / 55g / 2 oz butter unsalted
  • 5 tbsp powdered erythritol (So Nourished) (6 tbsp if you like a sweet cookie)
  • 1 egg medium
  • 2 cup / 200g almond flour NOT super-fine. Ground almonds / almond meal works well
  • 4 tbsp lemon juice (circa 1 large lemon)
  • zest of 1 lemon
  • subheading: Lemon Glaze:
  • ¼ cup / 30g powdered erythritol (So Nourished)
  • 1.5 tbsp lemon juice
  • lemon zest, to taste
Steps
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