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Creamy Chicken Stuffed Peppers
Ingredients
  • 3 bell peppers, halved, seeds and ribs removed
  • 4 cups cooked chicken breast, shredded, equivalent to 2 chicken breasts
  • ½ cup salsa verde
  • 4 oz reduced fat cream cheese, Used: Philadelphia ⅓ Less Fat
  • 4 oz reduced fat cheddar cheese, grated, Used: Cabot Sharp Cheddar 75% Reduced Fat
  • 1 tsp paprika
  • ½ tsp onion powder
  • 2 scallions
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