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Bbq Baby Back Ribs
Making a batch of barbecued ribs in the Instant Pot is much faster than doing it on the grill, and you can make them any time of the year. The ribs cook to tenderness in the pot, then get brushed with barbecue sauce and take a quick trip to the oven until nicely browned and caramelized.
From The Essential Instant Pot Cookbook: Fresh and Foolproof Recipes for Your Electric Pressure Cooker © 2017 by Coco Morante
Ingredients
  • 1 or 2 racks baby back ribs, 2 ½ to 3 ½ pounds total
  • 4 cups apple juice
  • ½ cup cider vinegar
  • ½ cup favorite barbecue sauce
Steps
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