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Moroccan Vegetable Tagine
Ingredients
  • 1 tablespoon extra virgin olive oil
  • 1 large onion, diced
  • 3 carrots, diced
  • 2 tablespoon ras el hanout
  • ¼ cup tomato paste
  • 1 lb sweet potatoes, cubed
  • 2 tablespoons minced ginger
  • 1 teaspoon sea salt
  • ¾ cup dried apricots, cut in half
  • 8 pitted dates, quartered
  • 4 cloves garlic, minced
  • 2 sticks cinnamon
  • 2 14-ounce cans of chickpeas, drained and rinsed
  • Steamed couscous, chopped toasted almonds, cilantro, mint, olives, and lemons, to serve
Steps
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