Lemon Blueberry Upside Down Cake

food.com

Steph E.

4 tablespoons unsalted butter, cut into 4 pieces

2⁄3 cup light brown sugar, tightly packed

2 cups fresh blueberries

2 teaspoons grated lemon zest

subheading: CAKE BATTER INGREDIENTS:

1 1⁄3 cups all-purpose flour

1 1⁄2 teaspoons double-acting baking powder

1 pinch salt

1⁄2 cup unsalted butter, softened

1 cup sugar

2 large eggs, at room temperature

1 1⁄2 teaspoons pure vanilla extract

1⁄2 cup unsweetened coconut milk

2 ounces white chocolate, coarsely chopped (Callebaut is preferred)

Directions at food.com

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