https://www.copymethat.com/r/hDj891pFp/slow-cooker-mac-and-cheese/
135950716
aSmcvzI
hDj891pFp
2024-05-18 22:53:47
Slow Cooker Mac and Cheese
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Ingredients
- 1 pound elbow macaroni
- 1 teaspoon salt, for the boiling water
- ½ stick unsalted butter, melted
- 2 cups freshly shredded sharp cheddar cheese
- 2 cups freshly shredded Monterey Jack cheese
- 1 (12-ounce) can evaporated milk
- 2 cups half-and-half or whole milk
- ½-pound processed American cheese (original Velveeta brand suggested), cut into cubes
- ½ teaspoon kosher salt
- ¼ teaspoon freshly cracked black pepper
- ¼ teaspoon Creole or Cajun seasoning, optional
Steps
Directions at deepsouthdish.com
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