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Beef Tips and Gravy Recipe (So Tender)
Ingredients
  • 2 teaspoons dried thyme
  • 1 ½ teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 medium yellow onion
  • 3 cloves garlic
  • 2 ½ to 3 pounds boneless beef chuck roast
  • 2 tablespoons vegetable oil, divided
  • 2 tablespoons unsalted butter
  • ¼ cup all-purpose flour
  • 3 cups low-sodium beef broth
  • 1 tablespoon low-sodium soy sauce
  • 1 tablespoon Worcestershire sauce
  • 2 sprigs fresh parsley (optional)
  • Mashed potatoes, polenta, cooked egg noodles, or steamed rice, for serving
Steps
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