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Ingredients
  • 2 15 oz cans chickpeas, drained
  • 2 15 oz cans chopped tomatoes
  • 1 cup coconut milk
  • 6 cloves garlic, peeled chopped
  • 4 tsp Garam Masala
  • salt, pepper to taste
  • Optional
  • ½ cup chopped onions
  • 1 cup bell pepper, chopped
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