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Ingredients
  • 16 ounces pasta (I recommend bucatini, thick spaghetti, linguine or fettuccine)
  • 6 tablespoons butter, diced into 2-tablespoon chunks*
  • 2 teaspoon freshly-cracked coarse black pepper
  • 4 ounces (about 2 cup) freshly-grated* Pecorino or Parmesan cheese
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