https://www.copymethat.com/r/hDQWs1pjF/chickpea-curry-with-roast-carrot-and-par/
71981961
pNHjYTU
hDQWs1pjF
2024-05-18 22:09:11
Chickpea Curry with Roast Carrot and Parsnip
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Ingredients
- 3 Large Parsnips
- 2 Large Carrots
- 2 Medium Onion
- 9 Cloves Garlic
- 1 Large Thumb Fresh Ginger
- 100 g Creamed Coconut (chopped into small pieces)
- ½ Litre Water
- 300 g Kale/Spinach (I’ve used cavolo nero)
- 2 (400g) Cans Chickpeas
- 3 Tablespoons Garam Masala
- 2 Teaspoons Ground Cumin
- 2 Teaspoons Ground Coriander
- 2 Teaspoons Turmeric
- 2 Teaspoons Sugar
- 2 Tablespoons Tomato Paste
- 3 Tablespoons Sunflower Oil
- 30 g Fresh Coriander (roughly chopped)
- 400 g Basmati Rice
- 1 (400g) Can Chopped Tomatoes
Steps
Directions at lowlyfood.com
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