Homemade Dumplings Recipe by Tasty

tasty.co

Laurel

subheading: for 24dumplings:

4 cups all-purpose flour (500 g)

2 teaspoons salt, divided

1 ¼ cups warm water (300 mL)

2 cups red cabbage (200 g)

2 cups green onion (300 g), sliced

6 cloves garlic, minced

4 tablespoons ginger, minced

2 tablespoons soy sauce

2 tablespoons sesame oil

½ lb ground pork (225 g)

½ teaspoon pepper

¾ cup mushroom (55 g), diced

¾ cup carrot (90 g), diced

½ lb shrimp (225 g), peeled and deveined

subheading: DIPPING SAUCE:

¼ cup soy sauce (60 mL)

¼ cup rice wine vinegar (60 mL)

1 teaspoon sesame oil

1 teaspoon crushed red pepper flake

Directions at tasty.co

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