Asian Summer Rolls with Peanut Sauce

delish.com

Marti Erin Lucas

subheading: FOR SUMMER ROLLS:

3 oz. rice vermicelli noodles

12 large shrimp. peeled and deveined

1 large carrot, julienned

2 Persian cucumbers, julienned

8 oz. Napa cabbage, thinly sliced

1 tbsp. fish sauce

1 tbsp. dark brown sugar

¼ c. rice vinegar

8 large rice paper sheets

2 tbsp. black sesame seeds

12 fresh mint leaves

12 fresh basil leaves

subheading: FOR PEANUT SAUCE:

½ c. smooth peanut butter

1 tbsp. low-sodium soy sauce

2 tbsp. rice vinegar

1 clove garlic, grated

1 tbsp. freshly grated ginger

4 tbsp. boiling water

¼ c. crushed, toasted peanuts, for serving

Directions at delish.com

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