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This Pineapple Rum Cake Recipe Is Like an Edible Piña Colada
Ingredients
  • 2 ½ cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ¾ teaspoon salt
  • 4 eggs
  • 1 cup granulated white sugar
  • ½ cup brown sugar, firmly packed
  • ½ cup 2 tablespoons coconut oil
  • ¼ cup 2 tablespoons dark rum
  • ¼ cup coconut milk
  • 1 cup crushed pineapple, drained
  •  
  • Let’s get to it!
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