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This Sheet-Pan Chow Mein Recipe Is Fast, Flexible and Flavor-Packed
Ingredients
  • subheading: For the chow mein:
  • 1 bell pepper (any color, about 9 ounces), thinly sliced
  • 1 carrot, scrubbed and thinly sliced diagonally
  • 1 broccoli head (about 6 ounces), tough stems removed and cut into florets
  • 1 tablespoon toasted sesame oil
  • Extra-virgin olive oil
  • Fine salt
  • 9 ounces dried thin egg noodles
  • 1 (8.8 ounce) can cut baby corn, drained
  • 5 ounces asparagus, woody ends trimmed and cut into 2-inch pieces
  • 1 scallion, thinly sliced
  • Handful of fresh cilantro leaves
  • 2 tablespoons toasted white sesame seeds
  • subheading: For the soy seasoning:
  • 1 tablespoon toasted sesame oil
  • ¼ cup low-sodium soy sauce, tamari or coconut aminos
  • 1 tablespoon vegetarian stir-fry sauce (optional)
  • ¼ teaspoon ground white pepper
  • 1 small garlic clove, minced or finely grated
Steps
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