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Instant Pot Chicken Spaghetti
Ingredients
  • 1 tablespoon olive oil
  • 1 ½ pounds boneless skinless chicken breast cut in 1-inch chunks
  • 1 red bell pepper seeded and diced
  • 1 medium yellow onion diced
  • 3 cloves garlic minced
  • 1 pound dried spaghetti
  • 4 cups chicken broth
  • 16 ounces Velveeta cheese cubed
  • 10 ounce can RoTel drained
  • 1 cup frozen peas thawed
  • Parsley
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