Sour Cream Enchilada Sauce

3 tablespoons butter

3 tablespoons white all purpose flour

2 cups chicken broth (divided) ( keep ½ cup to the side to thin out the sauce to your liking - so you may not use the whole 2 cups)

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon salt

1 cup sour cream

¼ cup shredded cheddar cheese

Note: Ingredients may have been altered from the original.

Directions at dishesdelish.com

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