LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
One-Pot Lemon-Basil Orzo and Vegetables
Ingredients
  • 3 tablespoons olive oil
  • 2 medium zucchini, cut into ¼-inch slices
  • 1 medium onion, chopped
  • 2 cloves garlic, finely chopped
  • 8 oz uncooked orzo pasta (1 cup)
  • 1 ½ cups Progresso™ vegetable broth (from 32-oz container)
  • 1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained
  • 1 can (19 oz) Progresso™ chick peas, drained, rinsed
  • 2 teaspoons grated lemon peel
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 tablespoon lemon juice
  • ¼ cup julienned fresh basil leaves
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer