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Broccoli & Sun-Dried Tomato Pasta Salad
Ingredients
  • 8 ounces whole-wheat farfalle pasta
  • 6 cups broccoli florets
  • ½ cup chopped red bell pepper
  • ¼ cup chopped red onion
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 2 tablespoons chopped fresh basil
  • ¾ cup mayonnaise
  • ½ cup finely chopped sun-dried tomatoes in oil, drained
  • 1 teaspoon lemon zest
  • 1 teaspoon dried oregano
  • ½ teaspoon salt
  • ¼ teaspoon crushed red pepper
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