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Ingredients
  • 1 ½ pounds boneless, skinless chicken breasts
  • 1 (15-ounce) can black beans, drained and rinsed
  • 1 (10-ounce can) Ro*Tel® Mild Diced Tomatoes & Green Chilies
  • 1 cup corn kernels, frozen, canned or roasted
  • ½ cup salsa, homemade or store-bought
  • ½ cup chopped fresh cilantro leaves
  • 1 red onion, diced
  • 1 jalapeño, diced
  • 2 teaspoons cumin
  • 2 teaspoons chili powder
  • 4 cloves garlic, minced
  • Kosher salt and freshly ground black pepper, to taste
  • Juice of 2 limes
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