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Whole-Wheat Linguine with Asparagus and Lemon
Ingredients
  • 8 oz. whole-wheat linguine (or other long, skinny pasta)
  • 2 tablespoons olive oil
  • 1 shallot, minced
  • 1 lb. asparagus, ends trimmed and cut into 1-inch pieces
  • 3 cloves garlic, minced
  • ½ teaspoon salt
  • 1 teaspoon ground black pepper, divided
  • ½ cup dry white wine
  • 1 cup vegetable stock
  • 1 lemon, zested and juiced
  • ¼ cup parmesan cheese, grated, plus more for garnish
Steps
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