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Diabetic Recipes: Slow Cook Beef and Barley Soup
Ingredients
  • 1 ½ lb top sirloin steak , cut ¾ inch thick
  • 28 oz low sodium beef broth, canned
  • 14 ½ oz canned stewed tomatoes , undrained
  • 1 ½ cup sliced carrots
  • 2 medium onions , cut into wedges
  • ½ cup barley, pearl
  • ½ cup cold water
  • 1 bay leaves
  • 1 tsp ground thyme
  • 2 medium garlic cloves , minced
Steps
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