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The Best Salmon and Corn Chowder
Ingredients
  • 8 slices bacon cut into 1-inch pieces
  • 2 tbsp unsalted butter
  • 2 stalks celery finely diced
  • 1 medium carrot finely diced
  • 1 medium onion finely diced
  • 1 jalapeno thinly sliced, optional
  • 4 cloves garlic minced
  • 16 oz clam juice or use seafood stock
  • 3 cups chicken broth or seafood broth
  • 3 medium red potatoes cut into ½ -inch pieces
  • 2 tsp kosher salt
  • 1 tsp oregano
  • 4 sprigs thyme
  • 3 tbsp cornstarch
  • 3 ears corn shucked or use frozen
  • 1 ½ lb salmon skinless filet, cut into 1-inch pieces
  • 1 ½ cups heavy cream
  • 4 tbsp dill swap for chives or scallions, chopped for garnish
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