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Ingredients
  • ¾ cup salted butter , at room temperature (1 ½ sticks)
  • ¾ cup granulated sugar
  • 2 egg yolks
  • 1 teaspoon vanilla extract
  • 1 to 2 teaspoons grated lemon zest
  • 1 Tablespoon lemon juice
  • ½ teaspoon Kosher salt
  • 2 cups all-purpose flour
  • subheading: Lemon glaze:
  • 1 ½ cups powdered sugar
  • 1 tsp grated lemon zest
  • 3 tbsp freshly squeezed lemon juice
  • 1 to 3 tsp water
Steps
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