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Ingredients
  • subheading: Sauce:
  • 1.5 lbs Chicken Breasts cubed
  • 3 Tbls Peanut Butter creamy
  • ½ cup Coconut Aminos can also use low sodium soy sauce
  • 1 Tbls Fish Sauce
  • 1 Tbls Sesame Oil
  • 2 Tbls Rice Vinegar
  • ⅓ cup Brown Sugar
  • 3 cloves Garlic minced
  • 1 Tbls Fresh Ginger minced (or 1 tsp powdered ginger)
  • ¼ tsp Crushed Red Pepper Flakes
  • 1 cup Water
  • 2 Tbls Lime Juice
  • subheading: Noodles:
  • 8 oz Rice Noodles I use Annie Chuns or Thai Kitchen
  • ¼ cup Green Onion chopped
  • 1.5 cups Shredded Carrots
  • subheading: Toppings:
  • ¼ cup Cilantro chopped
  • ½ cup Peanuts chopped
  • 1 Lime cut into wedges
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