https://www.copymethat.com/r/hClqPReQ6/carrot-parsnip-soup-with-parsnip-chips/
131133618
p4cMkzJ
hClqPReQ6
2024-05-14 01:34:10
Carrot-Parsnip Soup with Parsnip Chips
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Ingredients
- 2 tablespoons olive oil, divided
- 2½ cups chopped yellow onion
- 3 cups coarsely chopped parsnip (about 1 pound)
- 3 cups water
- 2½ cups coarsely chopped carrot (about 1 pound)
- 2 (14-ounce) cans fat-free, less-sodium vegetable broth
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- ½ cup parsnip, cut into ⅛ inch slices
- 1 tablespoon chopped fresh chives
Steps
Directions at cooking.nytimes.com
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