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Buffalo Chicken Waffles
Ingredients
  • ½ cup Light cream cheese
  • 3 large eggs, beaten
  • 4 Tbsp Buffalo hot sauce
  • 1 cup minced celery
  • 1 cup part-skim shredded mozzarella cheese
  • ¼ cup reduced-fat blue cheese crumbles
  • 4 scallions, minced
  • 12 oz. shredded cooked white meat chicken (~ 2 cups)
  • Cooking spray
  • 4 cups romaine lettuce, cut into ¼-inch strips
  • 1 cup celery, cut into½-inch chunks
  • 1 cup cherry tomatoes, halved
  • 4 Tbsp reduced-fat blue cheese dressing
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