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Plant-Based Oil Free Pumpkin Bread
Ingredients
  • 2 ½ cups whole wheat pastry flour
  • ½ cup dry sweetener (organic cane sugar, maple sugar, coconut sugar)
  • 2 ¼ tsp baking powder
  • ¼ tsp baking soda
  • ¼ tsp salt
  • 1 tsp cinnamon
  • ½ tsp ginger
  • ⅛ tsp nutmeg
  • ⅛ tsp cloves
  • 1 cup walnuts, coarsely chopped in large pieces
  • 1 ¼ cups pumpkin puree (not pie filling)
  • ½ cup unsweetened soy milk (or any non-dairy milk)
  • ¼ cup apple butter (no high fructose corn syrup added)
  • 2 tbsp aquafaba (liquid from canned chickpeas)
  • ¼ cup pure maple syrup
  • ¼ cup almond butter
  • ½ cup dried cranberries, raisins, or combination of both
Steps
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