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Mexican Pinto Bean Soup
Ingredients
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 4 garlic cloves, minced
  • 1 tablespoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon ancho chile powder
  • 2 cups vegetable broth
  • 3 (14 ounce or 400 ml) cans pinto beans, drained and rinsed
  • 1 (14 ounce or 400 ml) can fire roasted tomatoes
  • 1 tablespoon lime juice
  • Salt and pepper to taste
Steps
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