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Kabocha Squash Caramelized Onion Spread
Ingredients
  • 4 cups kabocha squash, peeled & cubed (about ½ a small squash)
  • 1 cup sweet potato puree, from one baked sweet potato
  • 1 tsp red chili flakes
  • 2 yellow onions thinly sliced
  • 2 tbsp apple cider vinegar
  • 1 tsp maple syrup
  • 1 tbsp fresh sage, minced
  • ½ tsp salt
  • ½ tsp black pepper plus more for garnish
  • Pomegranate molasses for drizzling
  • 1 baguette, sliced
  • ¼ cup fresh parsley and mint for garnish
Steps
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