Zesty Adzuki Bean Salad

wholefoodsmarket.com

Adventures in RVing

We are pesky pescatarians who eat mostly plant-based meals.

1 ½ cup dried adzuki beans

¼ cup arame sea vegetable

¼ teaspoon toasted sesame oil

3 tablespoons canola oil

1 ½ tablespoon finely chopped ginger

1 clove garlic, finely chopped

1 ¼ cup fresh basil, finely chopped

2 tablespoons rice vinegar

pinch crushed red chile flakes

1 tablespoon low-sodium tamari

¼ cup lime juice

4 green onions, thinly sliced

2 carrots, grated

Directions at wholefoodsmarket.com

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