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Ingredients
  • 1 1/2 cup dried adzuki beans
  • 1/4 cup arame sea vegetable
  • 1/4 teaspoon toasted sesame oil
  • 3 tablespoons canola oil
  • 1 1/2 tablespoon finely chopped ginger
  • 1 clove garlic, finely chopped
  • 1 1/4 cup fresh basil, finely chopped
  • 2 tablespoons rice vinegar
  • pinch crushed red chile flakes
  • 1 tablespoon low-sodium tamari
  • 1/4 cup lime juice
  • 4 green onions, thinly sliced
  • 2 carrots, grated
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