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ITALIAN CREAM CAKE
Ingredients
  • 1 cup Buttermilk
  • 1 teaspoon Baking Soda
  • ½ cup Butter
  • ½ cup Shortening
  • 2 cups White Sugar
  • 5 Eggs
  • 2 teaspoons Vanilla Extract
  • 1 cup Flaked Coconut
  • 1 teaspoon Baking Powder
  • 2 cups All-purpose Flour
  • 8 ounces Cream Cheese
  • 4 cups Icing Sugar
  • 2 tablespoons Light Cream
  • ½ cup Chopped Walnuts
  • 1 cup Sweetened Coconut
Steps
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