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Italian Turkey and Spaghetti Squash Pie
Cooked spaghetti squash makes an excellent substitute for regular pasta. If you don't have time to bake the squash, cook it in the microwave. (I always do mine in microwave: pierce in several areas, place in microwave whole, cook 8 minutes at 70%, turn over cook add"l 7-8 mins at 79%. Cut in half and continue cooking each half approx 6 mins or so)
Ingredients
  • uncooked spaghetti squash
  • 1 medium
  • uncooked ground turkey breast
  • 10 oz
  • garlic clove(s)
  • 2 clove(s), large , minced
  • canned diced tomatoes
  • 28 oz , undrained
  • Italian seasoning
  • 1 tsp , or more to taste
  • fat-free ricotta cheese
  • 7 oz
  • egg(s)
  • 1 large
  • cooking spray
  • 1 spray(s) , nonstick
  • egg white(s)
  • 3 item(s)
  • 1 ⁄2 cup(s)
  • green pepper(s)
  • 1 1⁄2 large , diced
  • fresh mushroom(s)
  • 1 cup(s) , chopped
  • onion powder
  • 1 tsp
  • sea salt
  • 1 tsp
  • crushed red pepper flakes
  • 1 tsp
Steps
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