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Chicken and Wild Mushroom Pie
Ingredients
  • 450g / 1lb plain flour, plus extra for dusting
  • 2 tsp baking powder
  • ½ tsp salt
  • 120g / 4.5oz unsalted butter, plus extra for greasing
  • 1 free-range egg yolk
  • 120ml / 4fl oz water
  • subheading: For the filling:
  • 4 tbsp olive oil
  • 2 chicken breasts, bone and skin removed, flesh cut into pieces
  • 500g / 1lb 2oz chicken thighs, bone and skin removed, flesh cut into pieces
  • 100ml / 3.5fl oz dry white wine
  • 100ml / 3.5fl oz water
  • 2 tsp chopped fresh tarragon
  • 2 tsp chopped fresh thyme
  • salt and frehly ground black pepper
  • 200g / 7oz fresh wild mushrooms, roughly chopped
  • 50ml / 2fl oz soured cream
  • 1 free-range egg, beaten
Steps
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