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Lemon Cream Cake
Ingredients
  • subheading: Cake:
  • 1 3/ 4 cups sugar
  • 1 1/ 3 cups buttermilk
  • 2/ 3 cup butter, softened
  • 1/ 3 cup sour cream
  • 3 eggs
  • 2 1/ 2 teaspoons baking powder
  • 1 teaspoon vanilla
  • 1/ 2 teaspoon baking soda
  • 1 teaspoon lemon extract
  • 3/ 4 teaspoon salt
  • 3 cups all-purpose flour
  • subheading: Lemon Whipped Cream:
  • 1 1/ 2 cups heavy whipping cream
  • 1/ 3 cup powdered sugar
  • 1 1/ 2 teaspoons grated lemon peel
  • fresh berries
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