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Bacon Avocado Chicken Salad Whole30
Lunch idea
Ingredients
  • 3 Cups Shredded Poached or Roasted Chicken Breast *, approx 1.5 lbs
  • 2 Large Hass Avocados - partially mashed
  • ½ teaspoon Sea Salt, or more to taste
  • Juice of 1 Small Lime
  • ⅓ Cup Cooked Bacon, approx. 4 standard slices, chopped
  • ½ teaspoon Garlic Powder
  • ½ teaspoon Onion Powder
  • ¼ teaspoon Cumin, optional
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