https://www.copymethat.com/r/hBxLvgA6p/shrimp-cacio-e-pepe-shrimp-pasta/
135615632
hCIkP5W
hBxLvgA6p
2024-05-17 11:05:33
Shrimp Cacio E Pepe (Shrimp Pasta)
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Ingredients
- 2 teaspoons kosher salt for the pasta water plus ½ teaspoon for the shrimp
- 1 tablespoon whole black peppercorns
- 3 tablespoons extra virgin olive oil
- 1 garlic clove minced
- 3 tablespoons dry white wine or dry vermouth
- Zest of 1 small lemon plus 2 tablespoons freshly squeezed juice
- 18 to 24 large shrimp about ¾ pound, peeled and deveined
- 1 pound spaghetti
- 4 ounces Pecorino Romano finely grated
- Minced parsley leaves for garnish (optional)
Steps
Directions at themediterraneandish.com
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