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Alfredo Pasta Pomodoro
Ingredients
  • 1 tablespoon olive oil
  • 1 large onion, chopped (about 1 cup)
  • 1 teaspoon dried basil leaves, crushed
  • ¼ cup white wine or chicken broth
  • 1 jar (14.5 ounces) Prego® Light Homestyle Alfredo Sauce or Prego® Homestyle Alfredo Sauce
  • 1 cup Prego® Traditional Italian Sauce
  • 8 ounces farfalle (bow tie) pasta, cooked and drained
Steps
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