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Italian Beans and Rice (Slow Cooker)
Ingredients
  • 2- (15-ounce)cans Cannellini beans, rinsed and drained
  • 1- (14-ounce)can fire roasted diced tomatoes
  • ¼ cup chopped scallions
  • ½ cup prepared pesto
  • 1 fennel bulb, chopped
  • 1 ½ cup long grain rice
  • 3 cups vegetable broth
  • shredded Asiago cheese (optional garnish)
Steps
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