Bbq Chicken Bowls with Sweet Potatoes, Coleslaw, and Pickles

40aprons.com

RML Recipes

subheading: For the BBQ Chicken:

2 boneless skinless chicken breasts about 1 ¼ pounds

¾ cup Whole30 BBQ sauce

2 tablespoons Italian dressing see Notes

salt to taste

or about 2 ½ cups shredded BBQ chicken or pork

subheading: For the Sweet Potatoes:

2 sweet potatoes peeled and cubed

2 teaspoons chili powder

dash of cinnamon

1 tablespoon avocado or refined coconut oil

subheading: For the Quick Dill Pickles:

Sprig of fresh dill

1 clove garlic minced

¼ English cucumber sliced thin

Pinch yellow mustard seeds

¼ cup water

¼ cup white or white wine vinegar

½ tablespoon salt

OR use ¼ cup sliced cold dill pickles See Notes

subheading: For the Coleslaw:

½ cup 2 tablespoons mayonnaise

1 ½ tablespoon apple cider vinegar or white wine vinegar

3 tablespoons coconut aminos

¼ teaspoon kosher salt

1 14-ounce bag shredded coleslaw mix see Notes

subheading: To Garnish:

Fresh chopped parsley

Dry BBQ seasoning

Directions at 40aprons.com

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