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Instant Pot Beef Bourguignon
Ingredients
  • 3 strips thick-cut bacon, diced
  • 2 Tablespoons water
  • 2 lbs beef stew meat, diced into ½ to 1” pieces**
  • 3 Tablespoons all-purpose flour
  • 2 teaspoons kosher salt
  • ¼ teaspoon ground black pepper
  • 3 Tablespoons unsalted butter, divided
  • 4 carrots, diced or sliced
  • 1 cup frozen pearl onions
  • 8 oz. button mushrooms, quartered
  • 4 cloves garlic, chopped
  • ½ cup red wine
  • 1 Tablespoon tomato paste
  • ½ cup beef stock
  • 1 Tablespoon cornstarch
Steps
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