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Skillet Chicken Penne Pasta
Ingredients
  • 1 teaspoon olive oil
  • 2 boneless skinless chicken breasts, cut into 1-inch pieces
  • ¼ teaspoon salt
  • ¼ teaspoon ground pepper
  • 1 package 13 ounces whole wheat penne (or other pasta)
  • subheading: The Sauce:
  • 2 teaspoons olive oil
  • 1 small onion chopped
  • 3 large carrots cut into half circles
  • 3 garlic cloves minced
  • 1 teaspoon ground oregano
  • ¼ teaspoon red pepper flakes
  • ¼ teaspoon salt
  • ¼ teaspoon ground pepper
  • 1 28 ounce can crushed tomatoes
  • 1 14 ounce can crushed tomatoes
  • ¼ cup minced flat-leaf parsley
  • 4 basil leaves thinly sliced
  • salt and pepper to taste
  • grated Parmesan cheese if desired
Steps
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